• Usage: Rapeseed Oil
• Type: Cold & Hot Pressing Machine, Continuous
• Automatic Grade: Automatic
• Production Capacity: 100-4000TPD
• Model Number: QIYI-40
• Voltage: 380V/440V
• Power(W): 30KW
• Dimension(L*W*H): 1200*2800*1200mm
• Weight: 500Tons
• Certification: CE/ISO

Thus, now there is specific Tariff Item 1511 90 30 for ‘Refined bleached deodorized palm stearin’. Therefore, the product ‘Refined bleached deodorized palm stearin’ is classifiable under Chapter Heading 1511 with Tariff Item 1511 90 30 in view of Rule 1 and Rule 3(a) of the General Rules for the Interpretation of the First Schedule to the Customs Tariff Act, 1975.

• Type:mustard oil refining machinery
• After-sales Service Provided:Engineers available to service machinery overseas
• deodorization:continuous deodorizaiton
• Description:cold and hot press
• Material:Stainless steel
• color:fresh bright
• smell:no objectional odor
• original:china
• technology:new technology
• cetificates:CE/BV
• type:Palm oil refinery
• oil content:18--21%

Refined Bleached Deodorized Palm Oil (RBDPO) is obtained from Refining Crude Palm Oil. RBD Palm Oil is a Light Yellow Liquid or Semi-Solid at Room Temperature, Melting to clear Yellow Liquid on slightly heating. RBD Palm Oil is used as Frying Oil for Food industries, such as, instant Noodles, Snack Foods, etc. RBD Palm Oil also used in other Food Industries, such as, Margarines, Shortenings ...

• Usage:Palm oil
• Type:Palm oil extruder machine
• Automatic Grade:Automatic
• Production Capacity:5-500MT
• Voltage:380V
• Power(W):According to capacity
• Dimension(L*W*H):According to capacity
• Weight:According to capacity
• Certification:CE
• After-sales Service Provided:Engineers available to service machinery overseas
• Item:Palm oil extruder machine
• Supplier type:Manufacturer
• Manufacturing experience:40 years
• Steel type:MiId steel and SS
• Raw materials:Palm
• Fina product:Salad oil
• Processing method:Machanical press
• Handling capacity:5-20MT
• Model type:Continuous
• Main market:Africa, Aisa

It is refined, bleached and deodorized (RBD) form of palm oil which is extracted after crushing palm fruit. It is used in many countries as a edible cooking oil. Beside Palm Olein, palm oil also gives margarine and shortening, which are bakery fats.

• Usage:Palm oil
• Type:Palm oil production plant
• Automatic Grade:Automatic
• Production Capacity:5-500MT
• Voltage:380V
• Power(W):According to capacity
• Dimension(L*W*H):According to capacity
• Weight:According to capacity
• Certification:CE
• After-sales Service Provided:Engineers available to service machinery overseas
• Item:Palm oil production plant
• Supplier type:Manufacturer
• Manufacturing experience:40 years
• Steel type:MiId steel and SS
• Raw materials:Palm
• Fina product:Salad oil
• Processing method:Machanical press
• Handling capacity:5-20MT
• Model type:Continuous
• Main market:Africa, Aisa

The process of creating a refined bleached and deodorized palm oil requires two different but relative techniques—palm oil mill and palm kernel recovery. Palm oil mill : The first technique uses a horizontal sterilizer to steam the fresh fruits to prevent unnecessary oil acidification.

• Usage:palm oil
• Type:Cold & Hot Pressing Machine
• Automatic Grade:Automatic
• Production Capacity:High
• Voltage:Depend on the capacity
• Power(W):Depend on the capacity
• Dimension(L*W*H):Depend on the capacity, Depend on the capacity
• Weight:Depend on the capacity
• Certification:ISO9001
• After-sales Service Provided:Engineers available to service machinery overseas
• Steam consumption:450kg/T oil
• Waste bleaching earth oil content:Less than 35%
• Color:Based on crude Palm oill Mill
• Use:Use crude Palm oill Mill to make oil
• Residual oil in meal:Less than 1%
• Crude oil moisture and volatile matter:Less than 0.30%
• Item:Oil Processing Machine

Refined bleached deodorized palm stearin is formed during the fractionation of palm oil, after the crystallization process. It is widely used in the different recipes of specialized fats and margarines, in the interesterification process for the production of high-quality milk fat substitutes, surface-active substances and food emulsifiers.